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	<title>
	Comments on: Rosemary Parmesan Skillet Focaccia	</title>
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	<link>https://mommakesdinner.com/rosemary-parmesan-focaccia/</link>
	<description>easy recipes for tired moms</description>
	<lastBuildDate>Sun, 11 Oct 2020 17:48:40 +0000</lastBuildDate>
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		<title>
		By: Kelley		</title>
		<link>https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-606735</link>

		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Sun, 11 Oct 2020 17:48:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-606703&quot;&gt;Nita Pollard&lt;/a&gt;.

A 10 inch skillet should be perfect! I hope you enjoy Nita! I will update the recipe with more accurate instructions - my apologies!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-606703" data-wpel-link="internal">Nita Pollard</a>.</p>
<p>A 10 inch skillet should be perfect! I hope you enjoy Nita! I will update the recipe with more accurate instructions &#8211; my apologies!</p>
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		<item>
		<title>
		By: Nita Pollard		</title>
		<link>https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-606703</link>

		<dc:creator><![CDATA[Nita Pollard]]></dc:creator>
		<pubDate>Sat, 10 Oct 2020 21:02:48 +0000</pubDate>
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					<description><![CDATA[Hi Kelley, my dough is rising as I write this. Can&#039;t wait to make the grilled cheese later. I just wanted to mention though, the recipe didn&#039;t instruct when to add the activated yeast to the dough. I guessed and added it along with the other ingredients in the well. Also there was no mention of the skillet size. I&#039;m going with 10&quot; and hope that&#039;s right. Thanks for the recipe. Looking forward to the aroma of baking bread in my kitchen.]]></description>
			<content:encoded><![CDATA[<p>Hi Kelley, my dough is rising as I write this. Can&#8217;t wait to make the grilled cheese later. I just wanted to mention though, the recipe didn&#8217;t instruct when to add the activated yeast to the dough. I guessed and added it along with the other ingredients in the well. Also there was no mention of the skillet size. I&#8217;m going with 10&#8243; and hope that&#8217;s right. Thanks for the recipe. Looking forward to the aroma of baking bread in my kitchen.</p>
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		<item>
		<title>
		By: Kelley		</title>
		<link>https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-132149</link>

		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 03:25:37 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-132100&quot;&gt;Amy &#124; Club Narwhal&lt;/a&gt;.

Haha!  Me too!  I had to put some of this away or else I would have eaten the whole thing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-132100" data-wpel-link="internal">Amy | Club Narwhal</a>.</p>
<p>Haha!  Me too!  I had to put some of this away or else I would have eaten the whole thing!</p>
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		<item>
		<title>
		By: Amy &#124; Club Narwhal		</title>
		<link>https://mommakesdinner.com/rosemary-parmesan-focaccia/comment-page-1/#comment-132100</link>

		<dc:creator><![CDATA[Amy &#124; Club Narwhal]]></dc:creator>
		<pubDate>Wed, 20 Aug 2014 18:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://mommakesdinner.com/?p=9040#comment-132100</guid>

					<description><![CDATA[Skillet logo!! Kelley, it looks great around these parts :) And this focaccia is not to shabby either (I could basically polish off this entire batch and be the happiest person ever)!]]></description>
			<content:encoded><![CDATA[<p>Skillet logo!! Kelley, it looks great around these parts 🙂 And this focaccia is not to shabby either (I could basically polish off this entire batch and be the happiest person ever)!</p>
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