Comments on: Ricotta Cake with Strawberry Pineapple Compote

By: Kelley

Kelley — Mon, 06 May 2019 13:54:06 +0000

In reply to Tannis Stewart.

It should be there now! Sorry about that!

By: Tannis Stewart

Tannis Stewart — Sat, 20 Apr 2019 17:34:37 +0000

I can’t seem to find the recipe for strawberry pineapple compote recipe.

By: Kelley

Kelley — Sat, 09 Aug 2014 02:00:26 +0000

In reply to Carole.

I would put it on just before serving. That way its fresh! Either way works though. Hope that helps!

By: Carole

Carole — Fri, 08 Aug 2014 14:07:57 +0000

Do you put the whipped cream and compote on cake and then store same in refrigerator or do you add whipped cream and compote just before serving?

By: Kelley

Kelley — Wed, 19 Mar 2014 02:18:49 +0000

In reply to Crystal.

My pleasure! Hope you enjoy it!

By: Crystal

Crystal — Tue, 18 Mar 2014 01:06:09 +0000

Super delicious!! It looks so amazing and perfect for spring. Thanks so much for the recipe!!

By: Kelley

Kelley — Sat, 15 Mar 2014 13:24:09 +0000

In reply to Pam.

I used a 9 inch one.

By: Kelley

Kelley — Sat, 15 Mar 2014 13:20:14 +0000

In reply to Jelli.

Thanks Jelli! And yes! Try ricotta in cake. Sooo worth it! 🙂

By: Jelli

Jelli — Sat, 15 Mar 2014 00:49:47 +0000

Kelley, this looks fantastic. I literally passed by it about 3x when scrolling through the linky at Tatertots and Jello and every.single.time thought, “YUM!” I’ve never had ricotta cake either, but it looks like it’s time to change that. Mmm!

By: Pam

Pam — Fri, 14 Mar 2014 22:29:54 +0000

What size springform Pan?