Comments on: Reese’s S’mores Skillet

By: Kelley

Kelley — Thu, 19 Jun 2014 04:03:35 +0000

In reply to Maggie Unzueta @ Mama Maggie’s Kitchen.

Haha! Thanks Maggie 🙂

By: Maggie Unzueta @ Mama Maggie's Kitchen

Maggie Unzueta @ Mama Maggie's Kitchen — Mon, 16 Jun 2014 15:46:18 +0000

I would lick the skillet clean. Definitely pinning!

By: Kelley

Kelley — Sun, 15 Jun 2014 03:46:25 +0000

In reply to Sheila @ Sweet Baked Life.

Haha! Thanks so much!

By: Kelley

Kelley — Sun, 15 Jun 2014 03:46:11 +0000

In reply to newcomer.

Im glad everyone enjoyed them! And when I make them again Ill double the check the time. Thanks for the heads up! 🙂

By: Kelley

Kelley — Sun, 15 Jun 2014 03:45:05 +0000

In reply to Laura O|PetiteAllergyTreats.

Thanks Laura! We sure loved it 😉

By: Laura O|PetiteAllergyTreats

Laura O|PetiteAllergyTreats — Sun, 15 Jun 2014 01:59:11 +0000

Totally a fun way to get a fix of good old S’mores! Yum!!

By: newcomer

newcomer — Sun, 15 Jun 2014 01:48:27 +0000

Ok Kelley, you are an enabler of the worst kind, lol. I made this tonight and it was enjoyed by all. I did have to cook at 375 for about 30 minutes. Maybe next time I’ll move the rack closer to broiler.

By: Sheila @ Sweet Baked Life

Sheila @ Sweet Baked Life — Sat, 14 Jun 2014 15:42:32 +0000

You had me at s’mores! Amazing!

By: Kelley

Kelley — Thu, 12 Jun 2014 02:54:28 +0000

In reply to newcomer.

I did not grease it before, but you can! I normally add a little butter to a warm skillet and it works great. Hope that helps!

By: newcomer

newcomer — Thu, 12 Jun 2014 02:24:54 +0000

Do you grease the skillet beforehand? I’m thinking I might line my skillet with parchment paper.