Comments on: Raspberry white chocolate muffin recipe

By: Kelley

Kelley — Sun, 05 Mar 2023 01:56:46 +0000

Thank you so much! I am so happy you enjoy them!

By: Anneilise

Anneilise — Sun, 05 Mar 2023 00:10:45 +0000

These are amazing cupcakes, I keep coming back to make them time and time again. I just wanted to let you know how lovely they are.

By: Kelley

Kelley — Mon, 07 Jun 2021 03:28:15 +0000

In reply to Melanie.

Yay! So happy you enjoyed them!

By: Melanie

Melanie — Wed, 26 May 2021 16:52:12 +0000

These came out really good! I used half a cup of low-fat plain Greek yogurt plus two tablespoons of water instead of the buttermilk. It made about 16 muffins for me.

By: Kelley

Kelley — Mon, 22 Mar 2021 13:22:52 +0000

In reply to Carol.

You can use milk with a little bit of vinegar or lemon juice to create a buttermilk.

By: Carol

Carol — Fri, 05 Mar 2021 14:19:32 +0000

What can I use if I don’t have buttermilk?

By: Kelley

Kelley — Thu, 23 Jan 2020 14:48:12 +0000

In reply to Ilene.

Yes, I would try subbing it with 1/2 cup. Let me know how they turn out!

By: Ilene

Ilene — Wed, 22 Jan 2020 15:03:21 +0000

I’d love to try using yogurt to replace the buttermilk. Do I use 1/2 cup Greek yogurt?

By: Kelley

Kelley — Mon, 14 Oct 2019 05:27:49 +0000

In reply to Carol.

Same! Hope you give them a try soon!

By: Carol

Carol — Wed, 09 Oct 2019 12:05:24 +0000

I love muffins and adding raspberries and white chocolate chips, wow, I am in heaven.