Comments on: Homemade White Bread

By: Kelley

Kelley — Thu, 24 Jul 2014 00:27:25 +0000

Yes, sorry. Use the 3/4 cup of warm water with the yeast to activate it. Then the 2 and 2/3 cup goes in with the salt, sugar butter and half the flour. Ill update the recipe card. Hope that helps Adelina!

By: Adelina Priddis

Adelina Priddis — Wed, 23 Jul 2014 14:32:31 +0000

In reply to Kelley.

Hey Kelley, quick question, you’ve got warm water twice in the ingredients but only once in the directions. Can you clear that up for me?! Thanks

By: Kelley

Kelley — Mon, 17 Mar 2014 05:45:43 +0000

In reply to Debbie Hall.

Oh that’s awesome! I’m so glad your family loves it! We absolutely love it as well.

By: Debbie Hall

Debbie Hall — Mon, 17 Mar 2014 01:23:31 +0000

Made the bread today and all I can say is OMG!!! So easy and absolutely delicious! My husband and kids all said that I have to make this bread instead of buy it from now on and I totally agree. Thank you for posting and giving us a new favorite bread 🙂

By: Kelley

Kelley — Fri, 14 Mar 2014 14:29:33 +0000

In reply to Adelina Priddis.

I hope you like it! Its really simple but oh so tasty!

By: Adelina Priddis

Adelina Priddis — Fri, 14 Mar 2014 05:05:39 +0000

I’m definitely going to try this recipe. I always loved my mom’s homemade, but I haven’t been able to find a good recipe yet. I always get a pretty hard crust 🙁 Thanks for sharing on Foodie Friday