Comments on: Homemade Italian Seasoning

By: Kelley

Kelley — Sat, 13 Aug 2022 13:52:52 +0000

In reply to Clarisa.

If sealed properly, for at least a year.

By: Clarisa

Clarisa — Fri, 12 Aug 2022 05:00:50 +0000

How long can you keep this mix for??

By: Kelley

Kelley — Sun, 28 Nov 2021 01:28:09 +0000

In reply to Jenn.

I keep mine in a mason jar. A half pint should work for holding it all 🙂

By: Jenn

Jenn — Tue, 23 Nov 2021 19:52:10 +0000

I just made this, but it barely fit in the container I chose. I didn’t think that much about size. I was wondering what container you keep yours in or if there’s one you recommend?

By: Kelley

Kelley — Mon, 29 Oct 2018 15:42:01 +0000

In reply to Laurie.

Yay! So glad you like it so far. Let me know how it goes when you use it in a recipe. 🙂

By: Laurie

Laurie — Sun, 28 Oct 2018 23:45:04 +0000

Just made it & it smells terrific. Looking forward to using it soon!

By: Kelley

Kelley — Tue, 07 Nov 2017 17:55:01 +0000

In reply to David.

It should work fine in Italian sausage. I personally haven’t tried it so I can’t give advice. Hope that helps!

By: David

David — Fri, 27 Oct 2017 20:42:24 +0000

I just started making my own sausages at home. Great experience! My question is, is this seasoning good for flavoring the ground meat that goes into my Italian sausages?

By: Kelley

Kelley — Sun, 19 Jun 2016 16:30:29 +0000

In reply to irene wales.

I totally agree Irene!

By: irene wales

irene wales — Thu, 16 Jun 2016 19:52:32 +0000

This is the best, no more little botles everywhere in my cupboard, and does it smell great.The best of cooking lies ahead.