Comments on: Homemade Butterscotch Sauce

By: Kelley

Kelley — Wed, 17 Jan 2018 00:45:59 +0000

In reply to Becky.

Oh good to know! So glad it turned out well! Thanks for sharing!

By: Becky

Becky — Mon, 15 Jan 2018 19:50:39 +0000

Just made this. Amazing! Thanks so much for sharing. Brewing my coffee now. I used pure maple syrup instead of agave. Worked great. I was a little afraid of the maple taste, but turned out great.

By: Kelley

Kelley — Thu, 04 May 2017 02:00:23 +0000

In reply to Shadel.

Honey should work.

By: Shadel

Shadel — Sun, 23 Apr 2017 08:38:56 +0000

Hi Kelley. What can i use as a substitute to Agave nectar?

By: Kelley

Kelley — Sun, 01 Jun 2014 03:26:22 +0000

In reply to Becca from ItsYummi!.

haha! Agreed! Shhh 😉

By: Becca from ItsYummi!

Becca from ItsYummi! — Sat, 31 May 2014 16:53:03 +0000

Ice cream… I need it, STAT! Oh heck with it….where’s a spoon? 🙂

By: Kelley

Kelley — Tue, 27 May 2014 05:47:33 +0000

In reply to Debbie refresh resytle.

Thanks so much!

By: Kelley

Kelley — Tue, 27 May 2014 05:43:54 +0000

In reply to Nici.

Thanks so much Nici!

By: Kelley

Kelley — Tue, 27 May 2014 05:35:51 +0000

In reply to Shareba @ In Search Of Yummy-ness.

Yes! Perfect over ice cream!

By: Shareba @ In Search Of Yummy-ness

Shareba @ In Search Of Yummy-ness — Tue, 27 May 2014 02:24:11 +0000

I love making caramel sauce, so I’ll have to give your butterscotch sauce a try too! Right in time for ice cream season 🙂