Comments on: Frozen Tiramisu Pie

By: Kelley

Kelley — Fri, 21 Mar 2014 17:50:50 +0000

In reply to Dawn.

20 for the crust and 10 for the filling. I need to update it and add that info. Thanks for asking!

By: Dawn

Dawn — Thu, 20 Mar 2014 15:31:42 +0000

I have a question: how many lady fingers go into the crust, and how many go into the filling? Did I miss something in the recipe?
Thanx

By: Kelley

Kelley — Wed, 19 Mar 2014 02:19:55 +0000

In reply to ang.

Thanks Ang! Happy Belated PiDay! 🙂

By: ang

ang — Mon, 17 Mar 2014 16:04:59 +0000

Kelley, what a fabulous idea for a pie! I love that you did a frozen one for PiDay 🙂
I pinned it to my PIE board 🙂 Happy Belated PiDay.
Ang
jugglingactmama.com

By: Kelley

Kelley — Mon, 17 Mar 2014 05:49:36 +0000

In reply to Julianne @ Beyond Frosting.

Thanks Julianne! It was pretty fun AND tasty 🙂

By: Julianne @ Beyond Frosting

Julianne @ Beyond Frosting — Mon, 17 Mar 2014 01:01:56 +0000

I love frozen pies! What a fun idea!

By: Kelley

Kelley — Sun, 16 Mar 2014 03:35:43 +0000

In reply to Elizabeth @ Confessions of a Baking Queen.

Thanks Elizabeth! Everything is better in pie form, no? 🙂

By: Elizabeth @ Confessions of a Baking Queen

Elizabeth @ Confessions of a Baking Queen — Sun, 16 Mar 2014 02:02:45 +0000

I absolutely adore tiramisu and wow you made it in to a pie!! AWESOME 🙂

By: Kelley

Kelley — Sat, 15 Mar 2014 13:19:15 +0000

In reply to Kathleen @ Fearlessly Creative Mammas.

Thanks Kathleen! It sure would be!

By: Kathleen @ Fearlessly Creative Mammas

Kathleen @ Fearlessly Creative Mammas — Sat, 15 Mar 2014 04:15:57 +0000

It’s so pretty. This would be a great company dessert.