Comments on: Pumpkin Caramel Cake

By: Kelley

Kelley — Mon, 24 Feb 2014 04:08:53 +0000

In reply to Shawn.

You should be able to. I would just keep an eye on it in the oven.

Shawn — Sat, 22 Feb 2014 20:32:51 +0000

Can I use a bunt pan instead of the 2 pans with the
same recipe ingredients?

Kelley — Wed, 18 Sep 2013 21:39:43 +0000

In reply to stephanie.

A 12oz can.

stephanie — Wed, 18 Sep 2013 21:37:22 +0000

looks yum! What size can of pumpkin puree was it?

Kelley — Wed, 18 Sep 2013 21:34:49 +0000

Thanks Steph! It sure was tasty! 🙂

Kelley — Wed, 18 Sep 2013 21:18:19 +0000

In reply to Jill.

Woohoo! Thanks Jill!!

Kelley — Wed, 18 Sep 2013 21:10:02 +0000

In reply to Maria.

Thanks Maria! It was super moist.. and the frosting was just right! 🙂

Kelley — Wed, 18 Sep 2013 20:59:25 +0000

Awesome! Thanks so much!

Robin~All Things Heart and Home — Wed, 18 Sep 2013 19:44:34 +0000

Looks so yummy! I’m including this in next weeks Monday Funday Roundup! ox

Maria — Sat, 14 Sep 2013 00:32:33 +0000

Your cake looks so good!!! It looks so moist and so good with all that frosting!!! YUM!!!