Comments on: Pumpkin Chocolate Poke Cake

By: Kelley

Kelley — Tue, 28 Sep 2021 14:59:54 +0000

YUM!! That’s a great addition!!

By: Melissa-Ann L

Melissa-Ann L — Sat, 25 Sep 2021 13:27:55 +0000

I’ve made this recipe before, and I am making it again, SOON! It is DELICIOUS! One thing I add, is pumpkin pie spice on top of the whipped cream, then the caramel sauce…

By: Kelley

Kelley — Mon, 24 Nov 2014 01:45:05 +0000

In reply to Mandy.

15 ounce can 🙂

By: Mandy

Mandy — Mon, 24 Nov 2014 00:59:55 +0000

What size can of pumpkin purée?

By: Kelley

Kelley — Mon, 20 Oct 2014 23:29:46 +0000

In reply to Jessica.

I let mine cool a bit. It should work either way since it goes in the fridge for a bit after. Hope that helps!

By: Jessica

Jessica — Fri, 17 Oct 2014 17:22:39 +0000

Do I add the pudding mix when the cake is still hot? Or let it cool first?

By: Kelley

Kelley — Tue, 14 Oct 2014 17:57:07 +0000

In reply to MELISSA.

Yes! I apologize. Use the directions according to the box.

By: MELISSA

MELISSA — Sun, 12 Oct 2014 12:49:26 +0000

I didn’t see anything about the bake time and temp. Do I just use the time and temp on the box?

By: Kelley

Kelley — Mon, 06 Oct 2014 03:05:04 +0000

In reply to sue.

I used instant. I hope that helps! 🙂

By: sue

sue — Sat, 04 Oct 2014 21:41:34 +0000

Do you use cook and serve pudding or instant pudding for this?