Comments on: Crockpot Mashed Potatoes

By: Kelley

Kelley — Mon, 24 Nov 2014 01:46:07 +0000

In reply to marilyn.

You’re right – gravy might be too much with the bacon and cheese. But if they were naked taters, gravy would be perfect! Thanks for stopping by Marilyn 🙂

By: marilyn

marilyn — Mon, 24 Nov 2014 00:50:30 +0000

I always add milk to make mashed potatoes. Broth does add more flavor. The bacon & cheese sound great. I’m assuming you wouldn’t use this recipe if you were putting gravy on top–too rich, but it looks like a great stand alone potato dish when you don’t have gravy, such as a ham dinner. Thanks so much!

By: Kelley

Kelley — Wed, 19 Nov 2014 03:26:02 +0000

In reply to Rachel Clapp.

Such a great tip!

By: Rachel Clapp

Rachel Clapp — Mon, 17 Nov 2014 17:40:49 +0000

In reply to Kimberly.

Yes, broth makes them taste that much better! I started substituting broth for potato soup and it has transferred over to mashed potatoes wonderfully!

By: Kelley

Kelley — Mon, 25 Nov 2013 23:01:41 +0000

In reply to Alex.

I havent doubled it before so Im not 100 percent sure, but that sounds like a good idea. Let me know how it goes!

By: Alex

Alex — Mon, 25 Nov 2013 13:50:58 +0000

If I were to double the reciepe for Thanksgiving, would I set the crockpot for 5 hours on high instead of 4?

By: Kelley

Kelley — Sun, 10 Nov 2013 06:27:19 +0000

In reply to amber.

Thanks so much! Let me know if you try them! 🙂

By: amber

amber — Sat, 09 Nov 2013 20:52:52 +0000

hi! found your blog from my friend janiene @ A Bunch of Bishops. this looks amazing! trying this recipe soon!!

By: Katherines Corner

Katherines Corner — Thu, 07 Nov 2013 22:32:08 +0000

oh my goodness, I am making these. thank you for sharing Hugs!

By: Kelley

Kelley — Mon, 04 Nov 2013 02:41:42 +0000

In reply to Kimberly.

I bet it would! Thats a great idea! Ill have to try it that way next time!