Comments on: Crock Pot Enchilada Casserole

By: Kelley

Kelley — Mon, 24 Apr 2023 20:57:30 +0000

In reply to Irene.

Yay! So happy you enjoyed it! We love easy crock pot meals here too!

By: Irene

Irene — Fri, 14 Apr 2023 22:53:30 +0000

I can’t believe how easy and how good this recipe is! I love Mexican food and this hit the spot!

By: Kelley

Kelley — Tue, 08 Feb 2022 06:38:18 +0000

In reply to imsen @saltedcaramelgirl.com.

Yay! That’s so wonderful to hear!

By: imsen @saltedcaramelgirl.com

imsen @saltedcaramelgirl.com — Thu, 03 Feb 2022 15:00:43 +0000

We Love this recipe! Even my picky kids devour it. It’s the perfect meal and the leftovers store/freeze well.

By: Kelley

Kelley — Tue, 02 Nov 2021 03:41:29 +0000

In reply to Michelle.

Yay yay yay! So happy everyone liked it!

By: Michelle

Michelle — Tue, 02 Nov 2021 01:53:10 +0000

Made this for dinner tonight and it was super easy to make and delicious too!! I have some picky eaters that I cook for and they all asked for seconds!

By: Kelley

Kelley — Wed, 27 Oct 2021 02:12:20 +0000

In reply to Kathy.

I would cook it on HIGH for 6 hours. Check to make sure the internal temperature is 165 degrees.

By: Kathy

Kathy — Tue, 26 Oct 2021 05:33:34 +0000

Hi, can you use frozen chicken breasts for this recipe and if so, what would be the time adjustment? Thank you.