Comments on: Cheesy Italian Skillet

By: Kelley

Kelley — Thu, 17 Jul 2014 03:11:27 +0000

In reply to Karen Hugg.

Thanks! Im a huge fan of one skillets! They are the best!

Karen Hugg — Tue, 15 Jul 2014 05:35:24 +0000

Sounds deelish, and I love that it’s a “one skillet” meal!

Kelley — Sat, 14 Jun 2014 00:37:54 +0000

It was a 16 oz of pasta. It does end up being a lot of pasta, but its great for left overs! Let me know how it turns out Eva 🙂

Eva@Whole Food Mom on a Budget — Fri, 13 Jun 2014 19:00:28 +0000

I meant 16 oz.

Eva@Whole Food Mom on a Budget — Fri, 13 Jun 2014 18:48:40 +0000

I am cooking this as we speak and I was wondering how much pasta you used? My box is 6 oz. and it seems like at lot….

Kelley — Sun, 25 May 2014 02:46:24 +0000

Awesome! Thanks so much Eva!

Kelley — Sun, 25 May 2014 02:42:54 +0000

In reply to Raia.

It is so easy! Literally through everything in a pan and cook. Can’t beat that right??

Raia — Fri, 23 May 2014 19:25:27 +0000

This is my MIL’s favorite dish! 🙂 I love how easy and tasty it is. 🙂

Eva@Whole Food Mom on a Budget — Fri, 23 May 2014 19:12:50 +0000

This looks amazing! You will be featured at Savoring Saturdays when it goes live at 7pm. Thanks for sharing!

Kelley — Tue, 20 May 2014 18:53:10 +0000

Thanks Rebecca! Ill check it out!