Comments on: Caramel Brulee Latte

By: Kelley

Kelley — Wed, 17 Nov 2021 16:56:00 +0000

In reply to Kat.

In a tupperware, mason jar or Ziplock baggie. 🙂

By: Kat

Kat — Mon, 15 Nov 2021 23:13:18 +0000

How do you store your topping?

By: Kelley

Kelley — Mon, 12 Apr 2021 18:02:07 +0000

In reply to Jodie Schaap.

I would add something on the baking pan so it doesn’t stick. Foil should work.

By: Jodie Schaap

Jodie Schaap — Fri, 02 Apr 2021 23:40:00 +0000

Do you think you could make the topping without the parchment paper? Either straight on the pan or aluminum foil? Thank you ?

By: Kelley

Kelley — Thu, 30 Jan 2020 23:58:13 +0000

In reply to Gina.

Oh that’s a great tip Gina!

By: Gina

Gina — Thu, 30 Jan 2020 18:48:13 +0000

This sounds wonderful. I always double check on the box to make sure the parchment paper will go that high. One of mine goes to 400 the other goes to 425. I always look now because brands change so often.