Comments on: Beef and Rice Casserole

By: Kelley

Kelley — Sat, 27 Jul 2024 13:52:05 +0000

So happy you enjoyed it! It’s so great when you can find a recipe from the past too!

By: MaryJo Sanford-Poling

MaryJo Sanford-Poling — Thu, 11 Jul 2024 03:35:21 +0000

Excellent! I’ve been looking for this recipe for awhile my ex-husband used to make it on nights I had to work & was one of my favorites but I wasn’t sure on the ingredients or exact amounts he used. But I’m pretty sure this is almost exactly how he made it. I know he had an old Betty crocker cook book that his mom had given him that he proudly used when it was his turn to cook. Your recipe is delicious and the closest to what I was looking for. I made it exactly like your recipe but used minute rice and also added shredded parmasian cheese,along with the cheddar and a simple salad and garlic bread on the side. It was a hit. Thank you. Next I’m going to check out some of your coffee drink recipes. Thanks a million.

By: Kelley

Kelley — Mon, 05 Feb 2024 22:21:57 +0000

In reply to Leslie.

You can omit it.

By: Leslie

Leslie — Wed, 10 Jan 2024 03:56:46 +0000

Can you recommend a substitution for the rotel? I have some picky eaters who won’t eat anything with tomatoes in it…

By: Kelley

Kelley — Mon, 17 Jul 2023 20:34:02 +0000

In reply to Brian Smietanski.

So happy you enjoyed it! Your additions sound delicious!

By: Brian Smietanski

Brian Smietanski — Fri, 09 Jun 2023 01:21:45 +0000

I made the recipe as directed with a couple additions. I add 1 teaspoon each, garlic powder, onion powder and one packet of hot taco seasoning. I also added one can of rinsed black beans and one can of drained corn. I used taco blend cheese. Leftovers are going in quesadillas tomorrow! So good. My adult sons loved it. Keeping this recipe for future use.

By: Kelley

Kelley — Mon, 01 May 2023 14:50:19 +0000

In reply to ThomasCooks.

So happy you enjoyed it!

By: ThomasCooks

ThomasCooks — Mon, 01 May 2023 00:01:11 +0000

Just made this and it was great.
Made a few tweaks due to ingredient availability and my own tastes…
I added a can of Cream of Mushroom which went really well with this.
I didn’t have bell peppers so left those out, also left out the Worcestershire and used chicken stock instead of beef just because it’s what I had.
I was also out of shredded cheese but the cream of mushroom put the creaminess in very nicely.
Was delicious, will make again!

By: Kelley

Kelley — Thu, 30 Jun 2022 01:10:10 +0000

In reply to Diane.

Yay! I’m so happy you enjoyed it! A combo of the meats sounds amazing!

By: Diane

Diane — Thu, 30 Jun 2022 00:08:15 +0000

I made this recipe tonight and will definitely make it again. I used a combination of beef, veal, and pork for our health reasons. I would leave out the salt and pepper next time for people to add as wanted. Also it didn’t say when to add the peppers so I added peppers with the rice. I used diced tomatoes without any added chiles. I would also add a little tomato paste or sauce to it next time. Definitely an easy recipe for the instant pot (which is the method I used. )