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	<title>
	Comments on: Basil Pizza Dough	</title>
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	<link>https://mommakesdinner.com/basil-pizza-dough/</link>
	<description>easy recipes for tired moms</description>
	<lastBuildDate>Tue, 04 Feb 2020 03:15:09 +0000</lastBuildDate>
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	<item>
		<title>
		By: Kelley		</title>
		<link>https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-555253</link>

		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Tue, 04 Feb 2020 03:15:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-555229&quot;&gt;Erika&lt;/a&gt;.

YUM! That sounds amazing Erika!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-555229" data-wpel-link="internal">Erika</a>.</p>
<p>YUM! That sounds amazing Erika!</p>
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		<item>
		<title>
		By: Erika		</title>
		<link>https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-555229</link>

		<dc:creator><![CDATA[Erika]]></dc:creator>
		<pubDate>Mon, 03 Feb 2020 23:54:57 +0000</pubDate>
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					<description><![CDATA[Perfect recipe for a quick pizza and the basil really added great flavor!! I added a little onion powder, oregano, garlic powder and parm cheese to the oil before mixing too! Thanks for the ideas]]></description>
			<content:encoded><![CDATA[<p>Perfect recipe for a quick pizza and the basil really added great flavor!! I added a little onion powder, oregano, garlic powder and parm cheese to the oil before mixing too! Thanks for the ideas</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: TERESA CHRISTIAN		</title>
		<link>https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-544173</link>

		<dc:creator><![CDATA[TERESA CHRISTIAN]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 11:35:28 +0000</pubDate>
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					<description><![CDATA[It&#039;s important to include the temperature of the water in this recipe. If it&#039;s too cold the yeast won&#039;t develop; if it&#039;s too warm the yeast will be killed. Just a suggestion.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s important to include the temperature of the water in this recipe. If it&#8217;s too cold the yeast won&#8217;t develop; if it&#8217;s too warm the yeast will be killed. Just a suggestion.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kelley		</title>
		<link>https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-105467</link>

		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Mon, 14 Apr 2014 18:26:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-105349&quot;&gt;Candy Olivares (@Candypo)&lt;/a&gt;.

Awww thanks friend! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-105349" data-wpel-link="internal">Candy Olivares (@Candypo)</a>.</p>
<p>Awww thanks friend! 🙂</p>
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		<item>
		<title>
		By: Candy Olivares (@Candypo)		</title>
		<link>https://mommakesdinner.com/basil-pizza-dough/comment-page-1/#comment-105349</link>

		<dc:creator><![CDATA[Candy Olivares (@Candypo)]]></dc:creator>
		<pubDate>Sun, 13 Apr 2014 22:33:54 +0000</pubDate>
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					<description><![CDATA[Can&#039;t wait to try this! Stumbled ;)]]></description>
			<content:encoded><![CDATA[<p>Can&#8217;t wait to try this! Stumbled 😉</p>
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