Comments on: Avocado Hummus

By: Kelley

Kelley — Mon, 28 Jul 2014 05:07:35 +0000

In reply to Chelsea.

Ohhh great tips Chelsea! Thanks for sharing! Hope you enjoy the hummus!

By: Chelsea

Chelsea — Fri, 25 Jul 2014 01:08:09 +0000

I have found that putting lemon or lime juice on leftover avocado helps to keep it fresh longer. Leaving the seed in the unused portion seems to work, as well. I love the sound of this recipe and plan on making/eating it soon. Thanks!

By: Kelley

Kelley — Mon, 24 Mar 2014 17:07:48 +0000

In reply to Ryon Grant.

Will do honey!

By: Kelley

Kelley — Mon, 24 Mar 2014 15:26:43 +0000

In reply to Sharon.

Thanks Sharon! If you keep the seed in the avocado after you cut it, it will last longer. If you keep it in the fridge it will last longer as well. They also sell avocado keepers that are pretty cool – http://amzn.to/1jmOBH0. I haven’t made a plain hummus yet. I’ve made this one and a Roasted red pepper hummus – http://mommakesdinner.com/roasted-red-pepper-artichoke-hummus/. Both are very very good! I hope you enjoy this recipe!

By: Sharon

Sharon — Sun, 23 Mar 2014 15:42:44 +0000

Sounds wonderful. I will make it today with a SlimCado.
What do you find to be the best way to keep your
avocados fresh?
I can eat hummus with a spoon as well as an avocado.
Do you make your own plain hummus and if so
do you use a recipe with tahini?
Thanks for the recipe.
Sharon

By: Ryon Grant

Ryon Grant — Sat, 22 Mar 2014 17:01:48 +0000

I want more. Please and Thank you.

By: Kelley

Kelley — Mon, 17 Mar 2014 15:21:19 +0000

In reply to RobyGiup.

Avocado is so versatile yet I always find myself just eating them plain too. Glad to know Im not alone! Hope you enjoy this hummus if you try it!

By: Kelley

Kelley — Mon, 17 Mar 2014 15:18:18 +0000

In reply to Diane Balch.

Thanks Diane! Hope you enjoy it if you try it!

By: Diane Balch

Diane Balch — Mon, 17 Mar 2014 13:38:37 +0000

You are combing two of my favorite tastes. Thanks so much for sharing this with us on foodie friday.

By: RobyGiup

RobyGiup — Mon, 17 Mar 2014 13:38:32 +0000

It looks delicious, I have to try it! I love avocado but have the same problem, I always eat it in the “usual” way, which in my case is cut into small pieces and simply dressed with olive oil and a bit of salt and pepper. Thanks for sharing your recipe!