Comments on: Apricot Sweet Rolls

By: Kelley

Kelley — Tue, 17 May 2016 20:59:01 +0000

In reply to Rose.

Hey Rose! Thanks so much for the sweet comment. Let me know how they turn out with the preserves! I bet that would make them even better!

By: Rose

Rose — Mon, 16 May 2016 19:12:02 +0000

I made these this morning. Actually, I put them together last night and baked them this morning. Except that I modified the frosting, since my daughter doesn’t like butter very much. I substituted cream cheese for the butter in the frosting. These rolls are amazing! I have made all kinds of sweet rolls, and these are absolutely the best! The only thing that was slightly disappointing was that I thought they could have used more apricot flavor. I might mess around with using apricot preserves somewhere, either in the filling or the frosting. Thanks so much for posting this recipe!

By: Kelley

Kelley — Mon, 28 Mar 2016 22:41:24 +0000

In reply to Kerry Lang.

Thanks Kerry!

By: Kelley

Kelley — Mon, 28 Mar 2016 22:41:04 +0000

In reply to Debbie Whitmore.

Awesome!! The 28th is a great day!

By: Kelley

Kelley — Mon, 28 Mar 2016 22:28:10 +0000

In reply to Pam H..

Agreed! They would be perfect!

By: Pam H.

Pam H. — Sun, 27 Mar 2016 22:26:35 +0000

These rolls would be perfect for Easter brunch.

By: Debbie Whitmore

Debbie Whitmore — Fri, 25 Mar 2016 23:47:20 +0000

These look wonderful! I love cinnamon rolls and these seem to be similar. I can’t wait to make them. Thanks for sharing the recipe. And congrats on the new baby coming in July. July 28th is my daughter’s birthday. 🙂

By: Kerry Lang

Kerry Lang — Fri, 25 Mar 2016 23:34:31 +0000

These look amazing!!!

By: Kelley

Kelley — Wed, 06 May 2015 03:24:37 +0000

In reply to Shambray.

Woohoo!! Awesome!

By: Shambray

Shambray — Tue, 05 May 2015 18:21:30 +0000

In reply to Kelley.

Thanks so much! I just published it! http://www.shambray.com/2015/05/8-mothers-day-ideas.html